Foraging for the holidays, either a cookbook style submission or a book focused on crafting holiday decor with foraged items. Outdoor guides written by and for marginalized groups. Foraging cocktails cookbook. Charcuterie cookbook with foraged goods. Outdoor adventure narratives.
Jill Saginario is a senior editor for Sasquatch Books, a boutique Seattle-based publisher bringing gifted writers, artists, chefs, naturalists, and thought leaders on the West Coast to the wider world. With over a decade’s experience in the publishing industry, she is looking for humorous, entertaining, visually focused adult nonfiction and children’s picture books with a … Read more
Well-researched travel books that fully immerse readers in their destinations, while being conscious of local surroundings and customs One-of-a-kind cookbooks with unique recipes that stand out against competition Engaging restaurant guides, books on culinary and cultural exploration, or iconic food crawls Tales of niche regional history and folklore Gripping paranormal or true crime titles about … Read more
